Vegetarian Starters
Onion Bhaji
Spicy fried onion snack.
Punjabi Samosas
The evergreen that requires no introduction.
Vegetable Manchurian Dry
Assorted minced vegetable dumplings tossed in a soya based sauce.
Chilli Paneer
A Cinnamon Lounge own recipe - a top seller. Cubes of paneer cheese tossed in a special tangy spicy sauce. A must for all paneer lovers.
Garlic Cauliflower
Stir fried in special chatpata garlic sauce.
Bhindi Karari
Our tantalizing crispy okra fingers a must try.
Chilly Garlic Mogo
Cassava sautéed with garlic, tomato sauce, green chillies and spices.
Hara Bhara Kebab
Spinach patties stuffed with goats cheese.
Paneer Mongolian (N)
Signature dish of Cinnamon lounge.
Spicy Potato Bhaji
Wedges of potato coated in indian spices and deep golden fried.

Non Vegetarian Starters
Crispy Fried Prawns
Fresh prawns marinated and coated with ginger and garlic.
Ginger Fish
Slices of tilapia fish tossed with lots of ginger and spices.
Machli Amritsari
Fish fillets with flavor of Ajwain spice-a North Indian delicacy.
Chicken 65
Spicy pan fried chicken tempered with chilli and curry leaves, with a yoghurt based sauce.
Chatpata Wings
A Cinnamon Lounge speciality - tangy and spicy cooked to a secret recipe. A runaway favourite amongst our regulars.
Chilli Chicken Dry
A great accompaniment as a starter dish with a favourite tipple.
Chicken Mongolian (signature dish) (N)
Fenugreek and Peanut flavoured house speciality - a hit amongst our regulars.
Haryali Chicken Tikka
Chicken breast marinated with yoghurt, coriander, mint & green chillies cooked in tandoor.
Lamb Sheekh Kebab
Needs no introduction, an evergreen favourite. Tandoori grilled skewered lamb mince.
Tandoori Chicken
Incredibly tender, juicy chicken with a crisp smokiness and exotic flavours of cumin and coriander.