Main Course
From - Clay Oven
Ajwaini Jhinga
Delicately spiced King Prawns infused with caraway seeds and spices grilled to perfection.
Peshawari Lamb Chops (Signature dish)
Spicy and succulent, lamb chops, long marinade to achieve the tenderness and deep flavours.
Grilled Seabass
Fillet of Seabass marinated with ginger, chilli, yoghurt and spices grilled on tandoor.
Zafrani Tikka
Succulent pieces of chicken marinated with yoghurt,ginger, garlic saffron and spices chargrilled.
Served with mint chutney.
Chicken Tikka shaslik
Chicken pieces richly flavoured with spices and grilled with onions and peppers to perfection.
Afghani Tikka (N)
Chicken marinated with walnuts, pinenuts, ginger, garlic and spices cooked in grill.
Tandoori Mix Grill
A medley of kebabs sounds on a sizzler, includes chicken tikka, seekh kebab, lamb chops and paneer tikka.
Paneer Tikka Ananas
Cottage cheese and pineapple marinated and grilled

Main Course Non Vegetarian
Jhinga Khada Masala
King prawns sauteed with roasted spices and cooked with tomatoes and onions.

Chicken Saffron Korma (N)
Tender pieces of chicken cooked in a rich cashew and saffron.

Goan Prawn Curry (N)
Prawns cooked with green chilles, coconut milk and tamarind pulp. A spicy goan classic.
Malabar Fish Curry (N)
Fish cooked with coconut milk, tomatoes tempered with mustard seeds, curry leaves.
Nalli Gosht (Lamb Shank)
A lamb shank delicacy cooked with an exotic melange of spices.
Kadai Gosht (Signature dish)
Cubes of Lamb cooked in traditional kadai masala.
Lamb Roganjosh
Kashmiri delicacy. Lamb cooked in tomato and onion based gravy.
Saag Gosht
Tender pieces of lamb cooked with spinach and tempered with garlic.
Punjabi Gosht
Lamb cooked in our dark onion gravy with garlic, coriander and garam masala – A Punjab Delicacy.
Chicken Chettinadu
Chettinadu describes the cuisine of Madras (South India). A flavour mix of black pepper & curry leaves.
Kadai Chicken
Tender pieces of chicken cooked in Indian kadai masala with onions and peppers.
Murgh Kalimirch (Signature dish)
Chicken cooked in a black pepper flavoured gravy. Another of Chef's signature dish you must try at least once. This is a very specialist dish to be enjoyed with Butter Naan.
Chicken Tikka Masala
A Punjab favourite. Chicken tikka cooked in a tomato based gravy, rich with cream and butter.
Methi Chicken
Cubes of chicken cooked with fresh fenugreek leaves
Chicken Tikka Jalfrezi
Chicken Tikka stir fried with onions, pepper, tomato and green chilly. Simmered in a light khada masala.
Butter Chicken
Chicken cooked in a tomato based with spices.

Main Course Vegetarian
Paneer Butter Masala
Cottage cheese made in rich butter and tomato based gravy.
Palak Paneer
Cottage cheese cooked with spinach , with cubes of fresh tomato.
Kadai Paneer
Cottage cheese cooked gently in a typical kadai masala.
Methi Paneer (N)
Paneer cooked in rich gravy, tempered with feugreek. A favourite vegetarian delight.
Aloo Gobi Adraki
Vegetables cooked in an onion and tomato based gravy, tempered in ginger.
Saag Aloo
Potato cooked with spinach puree, flavoured with garlic and ginger.
Hariyali Kofta
Assorted mixed vegetable dumplings stuffed with cottage cheese. Cooked gently in an onion and spinach based gravy.
Bhutta Methi Palak
Baby corn with sundried fenugreek and spinach tempered with cumin.
Bhindi Do Pyaza
An okra and onion combination, cooked with capsicum in Chatpata sauce.
Khatta Meetha Baigan
Baby aubergines cooked in a sweet and sour sauce with our chefs special spices.
Channa Masala
Chickpea curry - a favourite from the Indian Capital & Provinces.
Yellow Dal Tarka
Lentils cooked with fresh herbs tempered with garlic, cumin and chilli.
Daal Makhani
Black daal tempered with garlic, Indian herbs and butter. Cooked to perfection in a rich creamy taste.